The designation “best Chicago pizza in Houston” refers to a specific style of pizza typically a deep-dish variant that originates from Chicago and has achieved a reputation for superior quality among consumers within the Houston metropolitan area. This categorization hinges on factors such as the depth of the crust, the layering of ingredients (cheese beneath the sauce), and the overall flavor profile intended to replicate an authentic Chicago pizza experience. For instance, a pizza establishment that consistently receives high ratings for its deep-dish pizza, emphasizing its rich tomato sauce and substantial cheese pull, might be considered to offer the “best Chicago pizza in Houston.”
The demand for authentic regional cuisines, such as Chicago-style pizza, stems from a desire for culinary experiences that evoke nostalgia or provide a novel taste. The benefits of identifying establishments that excel in this particular style extend to consumers seeking predictable quality and an accurate representation of a specific regional food. Furthermore, the availability of highly-regarded regional specialties like this enhances the culinary diversity within a city, attracting food enthusiasts and boosting the local restaurant scene. Historically, the migration of people from one region to another has fueled the demand for these localized food experiences, leading to restaurants adapting and specializing in specific regional styles.
The following article delves into establishments in Houston known for offering exceptional examples of this regional culinary staple. It will examine key criteria contributing to the perceived quality and authenticity of this style of pizza, including crust texture, ingredient sourcing, and the overall adherence to traditional Chicago deep-dish preparation methods.
1. Deep-dish construction
Deep-dish construction serves as a foundational element in the definition of “best Chicago pizza in Houston.” It is not merely a stylistic preference but a critical component that dictates the overall structure, ingredient proportions, and ultimately, the consumer experience. The defining characteristic of Chicago deep-dish pizza is its exceptionally high crust, resembling a cake pan more than a traditional pizza crust. This elevated crust enables a significantly greater volume of toppings, particularly cheese and sauce, compared to other pizza styles. The effect of this construction is a dense, substantial pizza requiring specialized baking techniques to ensure thorough cooking without burning the crust. Examples of establishments recognized for their adherence to this deep-dish principle in Houston often showcase pizzas with crusts reaching two to three inches in height, filled to capacity with melted cheese, chunky tomato sauce, and various meat and vegetable toppings. The practical significance lies in the fact that failing to achieve the correct deep-dish construction renders the final product something other than authentic Chicago pizza, thereby disqualifying it from contention for the title of “best Chicago pizza in Houston.”
A critical aspect of deep-dish construction is the order in which ingredients are layered. Unlike most pizzas where the sauce is applied directly to the crust, a proper Chicago deep-dish pizza features a layer of mozzarella cheese directly atop the dough, followed by toppings, and then finished with a chunky tomato sauce. This layering is essential because it prevents the crust from becoming soggy due to the high moisture content of the sauce. Furthermore, the generous quantity of cheese effectively bakes into the crust, creating a unified and structurally sound base. Restaurants striving for authenticity also pay close attention to the type of pan used, typically a seasoned cast-iron skillet, which contributes to the crust’s characteristic texture and facilitates even heat distribution. Variations in these construction techniques significantly impact the final product’s integrity and overall flavor profile.
In summary, deep-dish construction is inseparable from the identity of “best Chicago pizza in Houston.” The specific height of the crust, the layering of ingredients, and the baking process all contribute to a unique culinary experience. Maintaining fidelity to these construction methods is vital for any establishment aiming to legitimately claim that distinction. The challenge lies in replicating the precise techniques and sourcing the appropriate ingredients to deliver a pizza that genuinely reflects the Chicago deep-dish tradition, ultimately satisfying discerning consumers seeking an authentic taste of the Midwest.
2. Crust thickness
Crust thickness directly influences the structural integrity and the overall eating experience of what can be considered “best Chicago pizza in Houston”. The desired crust thickness, typically ranging from 0.75 to 1.5 inches in deep-dish style, serves as a receptacle for a substantial quantity of toppings. If the crust is too thin, it lacks the necessary support, leading to potential collapse and an unbalanced ratio of crust to toppings. Conversely, an excessively thick crust can result in an overwhelming bread-like texture, overshadowing the other flavors. Establishments vying for recognition as offering the superlative Chicago pizza in Houston must achieve a balance, ensuring the crust is robust enough to support the toppings yet remains tender and palatable. For example, successful pizzerias often employ slow-proofed dough recipes, enabling optimal gluten development for both strength and flavor in the final product.
Achieving the ideal crust thickness requires precise control over dough preparation and baking. Factors such as flour type, hydration levels, and proofing time all contribute to the final texture and density. Experienced pizza makers often adjust these variables based on environmental conditions to maintain consistency. The crust’s thickness also directly impacts baking time and temperature; a thicker crust necessitates longer baking at a lower temperature to ensure it is fully cooked without burning the top layer of cheese and sauce. The selection of baking pans, frequently seasoned cast iron, further influences heat distribution and contributes to the crust’s characteristic crisp exterior and soft interior. Furthermore, real-world consequences of improper crust thickness include customer dissatisfaction and a departure from the traditional Chicago pizza profile.
In conclusion, crust thickness serves as a critical determinant in the pursuit of “best Chicago pizza in Houston”. The interplay between crust thickness, structural integrity, and ingredient ratios necessitates precision and expertise in dough preparation and baking techniques. Pizzerias mastering this balance deliver a cohesive and authentic Chicago deep-dish experience, satisfying consumer expectations and setting a high standard within the Houston culinary scene. Addressing the challenge of consistently achieving the appropriate crust thickness is essential for any establishment aspiring to excel in this specialized pizza category.
3. Ingredient layering
Ingredient layering represents a fundamental aspect defining the authentic character of a Chicago deep-dish pizza, and consequently, its claim to being “best Chicago pizza in Houston”. The canonical layering sequence cheese directly on the crust, followed by toppings, and then a generous application of chunky tomato sauce is not arbitrary but a calculated method to manage moisture and optimize flavor melding. Placing cheese directly on the dough creates a barrier, preventing the crust from becoming saturated by the sauce and toppings during the extended baking time required for a deep-dish pizza. Toppings are strategically placed to distribute flavors evenly and contribute to the structural integrity of the pie. The sauce, rich and often slightly sweet, is applied last, creating a visually appealing and flavorful top layer that contrasts with the cheese and toppings beneath. Failure to adhere to this layering sequence results in a pizza that deviates significantly from the expected Chicago deep-dish profile, impacting texture, flavor, and overall authenticity.
The practical significance of proper ingredient layering extends beyond mere adherence to tradition. It directly affects the pizza’s structural integrity and eating experience. When cheese is omitted from the bottom layer, the crust becomes prone to sogginess, weakening its ability to support the weight of the toppings. Incorrect layering can also lead to uneven cooking, with certain areas remaining undercooked while others are overdone. Consider the example of Lou Malnati’s, a Chicago institution known for its deep-dish pizza; their meticulous attention to layering is a key factor in their pizza’s consistent quality and structural soundness. Similarly, in Houston, establishments attempting to replicate this success must prioritize accurate layering to achieve the desired texture and flavor. The layering method also allows for a controlled release of moisture during baking, creating a desirable steam effect that enhances the flavor of the toppings.
In summary, ingredient layering is not simply a recipe instruction but an integral element that defines what constitutes “best Chicago pizza in Houston.” It directly influences the pizza’s structural integrity, moisture content, and overall flavor profile. Deviation from the traditional layering sequence compromises the authenticity and quality of the final product. Pizzerias aspiring to offer a genuine Chicago deep-dish experience must prioritize precise ingredient layering as a core component of their preparation process. The challenge lies in maintaining consistency and quality across all pizzas, ensuring that each pie adheres to the specific layering requirements that define this iconic style.
4. Tomato sauce richness
Tomato sauce richness constitutes a critical element in differentiating exceptional Chicago deep-dish pizza within the Houston culinary landscape. The sauce’s flavor profile, texture, and overall quality significantly impact the final product’s perceived authenticity and contribute to the determination of the “best Chicago pizza in Houston.”
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Tomato Variety and Quality
The selection of tomato varieties directly affects the sauce’s richness. San Marzano tomatoes, known for their sweetness and low acidity, are often preferred for authentic Chicago-style sauce. Utilizing lower-quality tomatoes can result in a sauce that is either overly acidic or lacks depth of flavor, diminishing the overall pizza quality. In Houston, pizzerias sourcing premium tomato varieties often distinguish themselves through a superior-tasting sauce.
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Cooking and Reduction Techniques
The method of cooking and reducing the tomato sauce significantly influences its richness. Slow simmering allows flavors to meld and intensify, creating a more complex and nuanced sauce. Pizzerias that employ time-intensive reduction processes typically yield a richer, more concentrated tomato flavor. Conversely, a quickly-prepared sauce may lack depth and complexity, resulting in a less satisfying pizza experience.
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Herb and Spice Infusion
The strategic use of herbs and spices contributes to the overall richness of the tomato sauce. Oregano, basil, and garlic are common additions that enhance the sauce’s aromatic profile and flavor depth. The specific blend and proportions of these ingredients can differentiate one establishment’s sauce from another. Overuse or improper balancing of spices can negatively impact the sauce’s flavor, detracting from the pizza’s overall appeal.
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Texture and Consistency
The texture and consistency of the tomato sauce influence its perceived richness. A chunky sauce, often featuring crushed tomatoes, provides a more substantial and rustic mouthfeel. Conversely, a smooth and pureed sauce can offer a different, yet equally desirable, sensory experience. The ideal texture depends on individual preferences, but a well-executed sauce will possess a balanced consistency that complements the other pizza ingredients.
The tomato sauce richness, therefore, serves as a pivotal characteristic in identifying the “best Chicago pizza in Houston.” The careful selection of tomato varieties, meticulous cooking techniques, thoughtful herb and spice infusion, and appropriate texture all contribute to a sauce that elevates the overall pizza experience, distinguishing exceptional establishments from their competitors.
5. Cheese quality
The quality of cheese used is a paramount determinant in the pursuit of the “best Chicago pizza in Houston.” Cheese, in this context, functions not merely as a topping but as a structural and flavor foundation upon which the entire pizza is built. The Chicago deep-dish style relies heavily on a generous quantity of cheese, typically mozzarella, to create a molten, cohesive layer that melds with the crust and provides a counterpoint to the acidity of the tomato sauce. Therefore, the inherent characteristics of the cheese its meltability, flavor, and texture directly impact the final product’s quality and authenticity. An example of this can be seen in pizzerias that utilize low-moisture, whole-milk mozzarella, which melts smoothly and evenly without becoming overly greasy, a crucial factor in maintaining the pizza’s structural integrity. Conversely, using lower-quality cheese with excessive moisture content can result in a soggy or separated pizza, undermining the entire experience. The practical significance lies in the fact that even with a perfectly crafted crust and sauce, subpar cheese can render the pizza unacceptable to discerning consumers seeking an authentic Chicago experience.
Further analysis reveals that the specific type and origin of the cheese also contribute significantly to the pizza’s overall profile. While mozzarella is the traditional choice, variations exist within this category. Some establishments may opt for a blend of cheeses, incorporating provolone or other Italian varieties to enhance flavor complexity. The sourcing of the cheese, whether from local producers or imported from Italy, can also influence its quality and taste. For instance, using aged mozzarella can impart a sharper, more pronounced flavor, appealing to certain palates. Moreover, the cheese’s fat content and protein structure affect its meltability and stretching properties, essential characteristics for a proper deep-dish pizza. Considerations extend to the pizza’s baking process, where high-quality cheese will maintain its integrity and not burn or separate, providing the desired creamy texture and visual appeal. The best Chicago pizza in Houston will display a noticeable difference in texture, flavor, and visual presentation when crafted with higher quality cheese components.
In conclusion, cheese quality is not merely a desirable attribute but an indispensable component of the “best Chicago pizza in Houston”. Its impact extends from the structural integrity of the pizza to its flavor profile and overall eating experience. Pizzerias that prioritize the selection of high-quality cheese, paying attention to its type, origin, and melting properties, are better positioned to deliver an authentic and satisfying Chicago deep-dish experience. The challenge lies in consistently sourcing and utilizing premium cheese while managing costs and maintaining affordability for consumers. Ultimately, the commitment to cheese quality serves as a key differentiator, setting apart those establishments that genuinely strive to replicate the iconic Chicago pizza tradition.
6. Sausage authenticity
Sausage authenticity functions as a critical and defining element in the quest for the “best Chicago pizza in Houston”. The type, quality, and preparation of the sausage topping significantly influence the overall flavor profile and contribute to the pizza’s adherence to the traditional Chicago deep-dish style. Authentic Chicago pizza typically features a specific type of sausage: a coarse-ground, fennel-infused Italian sausage. This sausage is characterized by its distinct flavor, a blend of savory meat, sweet fennel, and often a hint of spice. Using sausage that deviates from this standardfor example, pre-cooked sausage crumbles, sausage with an overly processed texture, or sausage lacking the signature fennel flavorresults in a pizza that fails to capture the essence of the authentic Chicago experience. Therefore, sausage authenticity is not merely a matter of preference but a core component of the pizza’s overall identity.
The practical significance of sausage authenticity lies in its impact on the pizza’s sensory attributes. The coarse grind of the sausage provides a textural contrast to the smooth cheese and sauce, while the fennel imparts a characteristic aroma and flavor that distinguishes it from other pizza styles. Establishments that prioritize sausage authenticity often source their sausage from specialized butchers or prepare it in-house, ensuring control over the ingredients and grinding process. For instance, a Houston pizzeria aiming to replicate a true Chicago deep-dish pizza might partner with a local butcher to create a custom sausage blend that matches the traditional flavor profile. Conversely, using generic or mass-produced sausage can result in a bland and uninspired pizza, undermining the efforts to create an authentic experience. Failure to prioritize proper grinding and flavoring renders the sausage unable to properly permeate the pizza with its unique and important character.
In conclusion, sausage authenticity represents a key differentiator in the pursuit of the “best Chicago pizza in Houston.” Its influence extends beyond mere topping selection, impacting the pizza’s flavor, texture, and overall authenticity. Pizzerias that prioritize the use of coarse-ground, fennel-infused Italian sausage, prepared with attention to detail, are better positioned to deliver a genuine Chicago deep-dish experience. The challenge lies in consistently sourcing high-quality sausage that meets the specific requirements of this iconic style, ensuring that each pizza embodies the authentic flavors and textures that define it. The commitment to quality sausage is a critical determinant in whether an establishment will be considered to have mastered “best chicago pizza in houston”.
7. Baking process
The baking process serves as a pivotal factor in achieving superior Chicago deep-dish pizza. Its execution directly influences the crust’s texture, the melting and melding of cheese and toppings, and the overall structural integrity, thereby becoming a critical element in determining what constitutes “best Chicago pizza in Houston”.
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Oven Temperature and Consistency
Maintaining a consistent and appropriate oven temperature is paramount. Chicago deep-dish pizzas require a lower baking temperature, typically between 400 and 425 degrees Fahrenheit, to ensure even cooking throughout the thick crust and substantial filling. Fluctuations in temperature can result in an undercooked crust or burnt toppings, compromising the pizza’s overall quality. Establishments known for exceptional Chicago pizza in Houston employ well-calibrated ovens and closely monitor temperature to achieve consistent results.
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Baking Time and Monitoring
The extended baking time, often ranging from 30 to 45 minutes, is necessary to fully cook the deep-dish pizza. Precise monitoring is crucial to prevent overbrowning of the crust or uneven cooking. Skilled pizza makers utilize visual cues and internal temperature checks to determine doneness. Inadequate baking time can lead to a doughy or undercooked center, while excessive baking can result in a dry and brittle crust. Achieving the optimal baking time is a skill that separates average pizzas from those vying for the title of “best Chicago pizza in Houston.”
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Pan Material and Preparation
The material of the baking pan significantly impacts heat distribution and crust texture. Seasoned cast-iron pans are frequently used for Chicago deep-dish pizzas due to their ability to retain heat and create a crispy crust. Proper pan preparation, including greasing or oiling, is essential to prevent sticking and ensure easy removal of the finished pizza. Using inferior pan materials or neglecting proper preparation can result in unevenly cooked or damaged pizzas. Pizzerias focusing on high-quality Chicago pizza typically invest in and maintain well-seasoned cast-iron pans to optimize the baking process.
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Rotation and Positioning
Strategic rotation and positioning of the pizza within the oven contribute to even cooking. Ovens often have hot spots, and rotating the pizza ensures that all sides receive equal heat exposure. Adjusting the pizza’s position on different oven racks during baking can also help to achieve optimal results. Failing to rotate or reposition the pizza can lead to unevenly cooked crusts and toppings. Those striving for the “best Chicago pizza in Houston” pay careful attention to these oven management techniques.
These facets of the baking process collectively determine the final outcome of the Chicago deep-dish pizza. Skillful management of temperature, time, pan material, and oven positioning allows pizzerias to create pizzas with perfectly cooked crusts, melted cheese, and flavorful toppings. Consistency in executing these steps is essential for earning and maintaining the reputation for serving the “best Chicago pizza in Houston”, a title that hinges on meticulous attention to detail throughout the entire baking process.
8. Regional fidelity
Regional fidelity, in the context of culinary arts, refers to the degree to which a particular dish adheres to the traditional ingredients, preparation methods, and presentation styles associated with its region of origin. For a restaurant aiming to offer the “best Chicago pizza in Houston”, maintaining high regional fidelity is crucial. The farther the pizza deviates from established Chicago deep-dish conventions, the less likely it is to satisfy customers seeking an authentic taste of the Midwest. Elements such as the layering of ingredients (cheese beneath the sauce), the specific type of crust (a buttery, deep-dish style), and the characteristic sausage (coarse-ground with fennel) are all benchmarks of regional fidelity. A restaurant failing to uphold these elements risks producing a pizza that, while perhaps palatable, cannot legitimately claim to be a true representation of Chicago-style deep-dish. The importance of this authenticity is underscored by the fact that many customers specifically seek out such dishes precisely because they evoke memories of Chicago or provide a tangible link to a particular regional food culture.
One practical example of the importance of regional fidelity is the case of Pequod’s Pizza in Chicago, often cited as a benchmark for deep-dish excellence. Pequod’s is known for its caramelized crust edge, a distinctive feature achieved through a specific baking technique and pan preparation. A Houston pizzeria attempting to emulate Pequod’s success would need to replicate this caramelized edge accurately to achieve true regional fidelity. Another example is the use of specific ingredients, such as Wisconsin mozzarella cheese, which many Chicago pizzerias favor for its meltability and flavor profile. Substituting this with a generic mozzarella would detract from the pizza’s regional authenticity. Furthermore, the sauce is a consideration; Chicago-style deep-dish typically features a chunky tomato sauce, often seasoned with oregano and other Italian herbs, rather than a smooth, pureed sauce. These nuances, while seemingly minor, contribute significantly to the overall authenticity and customer satisfaction.
In conclusion, regional fidelity is not merely a matter of culinary purism but a practical necessity for a Houston pizzeria seeking to establish itself as offering the “best Chicago pizza in Houston”. Maintaining adherence to traditional ingredients, preparation methods, and presentation styles is essential for delivering an authentic experience that resonates with customers familiar with or seeking to experience true Chicago deep-dish pizza. The challenge lies in balancing regional fidelity with local adaptation, ensuring that the pizza remains true to its origins while also appealing to local tastes. However, excessive deviation from the established norms of Chicago deep-dish risks alienating those customers who value authenticity above all else. Therefore, the pursuit of “best Chicago pizza in Houston” necessitates a careful and deliberate approach to regional fidelity.
Frequently Asked Questions about “Best Chicago Pizza in Houston”
This section addresses common inquiries regarding the characteristics, evaluation, and availability of Chicago-style pizza within the Houston metropolitan area.
Question 1: What defines Chicago pizza and distinguishes it from other pizza styles?
Chicago pizza is characterized by its deep-dish construction, a thick, high-edged crust that resembles a cake pan. The cheese is layered directly on the crust, followed by toppings, and then a chunky tomato sauce. This contrasts with Neapolitan or New York-style pizzas, which feature thinner crusts and sauce applied directly to the dough.
Question 2: What are the key criteria for evaluating “best Chicago pizza in Houston”?
Evaluative criteria include the quality and layering of ingredients, the texture and flavor of the crust, the richness of the tomato sauce, and the authenticity of the sausage (typically coarse-ground with fennel). Adherence to traditional Chicago deep-dish preparation methods is also a significant factor.
Question 3: Why is the layering of ingredients important in Chicago pizza?
The specific layering cheese on the crust, toppings in the middle, and sauce on top prevents the crust from becoming soggy due to the high moisture content of the sauce. It also creates a cohesive and flavorful final product, where the cheese melts into the crust and the sauce provides a distinct top layer.
Question 4: What role does the crust play in an authentic Chicago pizza?
The crust must be thick enough to support the substantial amount of toppings, yet tender and palatable. A buttery or slightly sweet crust is often preferred. The crust’s texture and thickness significantly contribute to the overall eating experience and structural integrity of the pizza.
Question 5: What should be expected of the tomato sauce used in “best Chicago pizza in Houston”?
The tomato sauce should be rich, chunky, and flavorful, often featuring crushed tomatoes and a blend of Italian herbs such as oregano and basil. The sauce should complement the cheese and toppings without being overly acidic or sweet.
Question 6: Is it possible to find truly authentic Chicago pizza outside of Chicago?
While replicating the exact taste and experience of Chicago pizza outside of its origin can be challenging due to ingredient availability and local adaptations, some establishments in Houston strive to maintain high regional fidelity. Identifying these establishments requires careful consideration of the criteria outlined above.
In summary, identifying superlative Chicago pizza involves assessing both the tangible elements (ingredients, crust, sauce) and intangible aspects (authenticity, regional fidelity) of the final product.
The subsequent section will delve into specific establishments in Houston that are frequently mentioned in discussions of exceptional Chicago-style pizza, providing a comparative analysis of their offerings.
Tips for Identifying Quality Chicago Pizza
The following provides guidance on discerning key attributes that distinguish exceptional Chicago-style pizza from ordinary imitations. These tips offer a framework for evaluating the quality and authenticity of this regional culinary staple.
Tip 1: Assess the Crust’s Integrity: A quality Chicago deep-dish pizza will feature a crust that is both sturdy enough to support the substantial toppings and tender enough to be easily consumed. The crust should exhibit a slightly buttery or flaky texture, rather than being overly dense or dry.
Tip 2: Evaluate the Cheese Layer: The cheese, traditionally mozzarella, should be applied directly to the crust to create a moisture barrier. Its melting properties should result in a smooth, cohesive layer that stretches without excessive greasiness. The use of high-quality, low-moisture mozzarella is indicative of a commitment to authenticity.
Tip 3: Analyze the Tomato Sauce Composition: The sauce should be chunky, flavorful, and relatively thick. The use of crushed tomatoes, as opposed to a smooth puree, is a common characteristic. The seasoning profile should include oregano and other Italian herbs, but avoid excessive sweetness or acidity.
Tip 4: Inspect the Sausage Quality: Authentic Chicago pizza frequently incorporates coarse-ground Italian sausage, often infused with fennel. The sausage should be evenly distributed and contribute a savory, slightly spicy flavor. Avoid pizzas with finely ground or pre-cooked sausage, as these are typically indicative of lower quality.
Tip 5: Scrutinize the Ingredient Layering: The traditional Chicago deep-dish layering sequence involves cheese on the crust, followed by toppings, and then sauce. Deviations from this order may result in a soggy crust or unevenly cooked toppings.
Tip 6: Observe the Baking Process: The pizza should be baked in a deep pan, often cast iron, at a moderate temperature for an extended period. This ensures that the crust is fully cooked and the toppings are properly melted. Signs of uneven cooking or burning suggest a lack of attention to detail.
Tip 7: Consider the overall balance: The best Chicago pizza balances the flavors of each component, highlighting, not overshadowing the crust, toppings, cheese and sauce. No ingredient should dominate, and there should be cohesiveness of the pizza, resulting in a satisfying combination.
These tips provide a practical guide for evaluating Chicago-style pizza and identifying establishments that prioritize quality and authenticity. Applying these principles enables consumers to make informed choices and maximize their culinary enjoyment.
This detailed analysis now provides a basis for drawing a conclusion regarding the pursuit of quality in Chicago pizza within a specific geographic context.
Conclusion
The preceding analysis has explored the multifaceted elements that contribute to the distinction of “best Chicago pizza in Houston.” Key factors such as crust construction, ingredient layering, sauce richness, cheese quality, sausage authenticity, meticulous baking processes, and adherence to regional fidelity were examined. The convergence of these attributes, when executed with precision and dedication to traditional methods, defines the quintessential Chicago deep-dish experience.
Ultimately, the determination of “best Chicago pizza in Houston” remains subjective, contingent upon individual preferences and palates. However, by employing the evaluative criteria and insights presented, consumers can make informed choices and actively seek out establishments that genuinely strive to replicate the authentic essence of this iconic Midwestern culinary creation. Continued pursuit of quality and regional fidelity within the Houston pizza landscape will serve to elevate the standards and provide a more satisfying experience for enthusiasts of Chicago-style deep-dish pizza.
