The phrase identifies a specific style of pizza, often characterized by its large, thin, and foldable slices, as offered by pizzerias located in Annandale, Virginia. This designation serves to distinguish these establishments and their products from other pizza styles and regional variations available in the area. The style is often associated with the culinary traditions of New York City.
The availability of this regional pizza style in Annandale, Virginia provides consumers with greater choice and access to diverse culinary experiences. The presence of businesses specializing in this style contributes to the local economy and adds to the area’s cultural landscape. Historically, such regional food variations reflect migration patterns and the spread of culinary traditions across different geographic locations.
