Outdoor cooking appliances offering dual functionality, specifically grilling and pizza baking, represent a growing segment in the residential market. These units typically combine a traditional gas or charcoal grill with a separate, often enclosed, compartment designed to reach temperatures suitable for creating Neapolitan-style pizzas. The dual design provides versatility for outdoor meal preparation.
Integrating two popular cooking methods into a single appliance saves space and offers convenience. Historically, dedicated pizza ovens required significant investment and dedicated outdoor space. Combining this capability with a grill provides a more accessible and versatile solution for homeowners, potentially increasing outdoor entertaining options and expanding culinary possibilities.
