A type of pizza characterized by its rapid preparation and cooking time, often emphasizing speed and efficiency. This approach may involve streamlined processes, pre-prepared ingredients, and high-temperature ovens to minimize customer wait times. For example, a pizzeria implementing this system may prioritize quick assembly and a short bake time to serve customers expediently.
The significance of this pizza production model lies in its ability to cater to the demands of a fast-paced consumer market. Benefits include increased order turnover, reduced labor costs, and enhanced customer satisfaction through prompt service. Historically, the emergence of this method reflects the broader trend towards convenience and instant gratification in the food industry. The quick preparation enables businesses to serve a high volume of customers, maximizing revenue potential and brand visibility.
