The term refers to the list of available food items, specifically pizzas and related offerings, provided by a particular restaurant named “Bocca.” This document outlines the different types of pizzas, appetizers, beverages, and desserts that patrons can order from the establishment. For example, one might find a classic Margherita pizza, alongside more specialized creations, detailed with their ingredients and pricing.
Access to this document is crucial for customers in making informed choices regarding their meals and understanding the culinary direction of the restaurant. It provides transparency regarding ingredients, portion sizes, and costs, allowing diners to plan their experience and budget accordingly. Historically, these documents have evolved from simple handwritten lists to elaborate, graphically designed presentations reflecting evolving dining trends and marketing strategies.
