A culinary fusion combines the rich, slow-cooked meat sauce originating from Bologna, Italy, with the popular baked flatbread. Typically, a tomato base is covered with a generous portion of the hearty meat sauce, often including ground beef, pork, and vegetables simmered in a wine-infused broth, then topped with mozzarella or other cheeses before baking.
This creative adaptation offers a satisfying and substantial meal, merging the convenience of a handheld food item with the depth of a classic Italian ragu. It represents a modern take on traditional dishes, appealing to individuals seeking innovative flavor combinations and a departure from conventional toppings. Its history is relatively recent, reflecting evolving culinary trends and the globalization of food.
