The term references a specific type of container used for the transport and short-term storage of a common culinary product. These containers are typically made of corrugated cardboard and are designed to be easily assembled and disassembled. An example of its use is when a prepared meal is placed inside for delivery to a consumer’s location.
This item’s importance lies in its ability to maintain the temperature and structural integrity of its contents during transit. Its design allows for efficient stacking and handling, reducing the risk of damage and ensuring product arrives in acceptable condition. Historically, simpler methods were used for food transport, but the advent of mass-produced cardboard containers significantly improved efficiency and hygiene in the food service industry.
