A culinary fusion emerging in Philadelphia, this style of pizza incorporates traditional Brazilian flavors and ingredients onto a pizza base. Examples include toppings like catupiry cheese, hearts of palm, guava paste, and various seasoned meats commonly found in Brazilian cuisine, combined with standard pizza ingredients. The result is a pizza offering a unique taste profile distinct from traditional Italian-American versions.
This approach to pizza provides a diverse and novel dining experience. It expands the options available in the Philadelphia culinary scene, catering to those seeking adventurous flavors or a taste of Brazilian culture. The combination represents a potential bridge between different culinary traditions, introducing new audiences to Brazilian gastronomy while retaining the familiar format of pizza.