A culinary offering that combines cured beef with a popular Italian base, it features thinly sliced, air-dried, salted beef atop a cooked dough, often accompanied by cheese, arugula, and a drizzle of olive oil. A simple preparation might include a base of tomato sauce and mozzarella, finished with the cured meat after baking to preserve its delicate flavor.
This particular food choice delivers a unique flavor profile, blending savory and salty notes with the freshness of other ingredients. It offers a lean protein source compared to some other toppings. While its precise origins are difficult to pinpoint, the combination leverages the established traditions of Italian cuisine, combining regional cured meats with globally-recognized baked dough.
