A culinary creation featuring a light-colored, typically cheese-based sauce, often ricotta or bchamel, replaces the traditional tomato-based sauce. This pizza incorporates florets of the green cruciferous vegetable, providing a distinct flavor and textural contrast to the creamy base. Baked to a golden brown, it offers an alternative to standard offerings.
This variation on a classic food provides a potential increase in nutritional value. Broccoli contributes vitamins and fiber, while the absence of tomato sauce may appeal to individuals with sensitivities. The dish has gained popularity as consumers seek novel flavor combinations and healthier options within familiar food formats. Its origins are rooted in the broader trend of gourmet pizza innovation.
