This specific style of pizza features mozzarella made from the milk of the water buffalo. A Neapolitan variation, it distinguishes itself through the creamy, delicate flavor profile imparted by its unique cheese component. For example, a classic preparation includes San Marzano tomatoes, fresh basil, and the aforementioned buffalo milk mozzarella, atop a traditional pizza dough.
The appeal of this culinary offering lies in its elevated flavor and texture. The buffalo milk mozzarella melts luxuriously, creating a softer, more succulent bite compared to pizza using standard cow’s milk mozzarella. Historically, the production of buffalo milk mozzarella is rooted in the Campania region of Italy, adding to the authenticity and perceived quality of the final product. Its use elevates a simple dish to something more refined.
