A permanently installed cooking appliance designed to replicate the high-temperature environment of traditional wood-fired ovens, but often utilizing gas or electricity as a heat source. These installations are characterized by their integration into a kitchen’s design, typically becoming a focal point of the cooking space. For example, a custom-designed outdoor kitchen might feature a brick-encased appliance of this type, seamlessly blending with the patio’s aesthetic.
The inclusion of such a unit offers a distinct culinary advantage, capable of producing baked goods and dishes with characteristic textures and flavors difficult to achieve in conventional ovens. Historically, dedicated structures for baking have been employed for centuries, evolving from rudimentary earthen ovens to sophisticated, temperature-controlled units. The incorporation of a permanent baking fixture improves the value of the property.
