This culinary preparation, originating from Brazil, features a specific type of cured sausage as a primary topping on pizza. The sausage, known for its paprika-infused flavor, imparts a distinctive taste profile that differentiates this pizza variation from others. A standard application involves slicing the sausage thinly and arranging it across the pizza base, often in conjunction with other complementary ingredients such as onions, tomatoes, and mozzarella cheese.
Its popularity stems from the appealing combination of savory and slightly spicy flavors, which resonates well with a broad range of palates. Furthermore, its accessibility and relatively simple preparation have contributed to its widespread adoption in pizzerias and home kitchens alike. Its historical roots trace back to Italian immigrants adapting traditional sausage-making techniques to the local Brazilian context, resulting in a unique fusion that became a staple pizza option.
