The phrase identifies a specific type of document offered by an eatery. It details the selections of pizza and Italian cuisine available for purchase and removal from Carmine’s restaurant, encompassing appetizers, entrees, sides, and desserts alongside corresponding prices. This document serves as a crucial tool for customer decision-making.
Such culinary guides are vital for restaurants because they directly influence sales and operational efficiency. They communicate the establishment’s offerings and pricing, facilitating customer choice and order placement. Historically, these guides have evolved from simple chalkboards to elaborate, multi-page booklets, reflecting advancements in printing technology and marketing strategies. A well-designed presentation encourages higher order values and promotes specific menu items.
