A cooking implement crafted from a magnesium iron aluminum silicate material, commonly used in ovens to bake pizza and other baked goods. Its porous nature and ability to withstand high temperatures contribute to evenly cooked crusts. The mineral composition ensures heat retention and distribution, simulating the conditions of a traditional brick oven.
This specific type of baking surface offers advantages in heat management and durability. The high thermal shock resistance reduces the risk of cracking under rapid temperature changes, a common issue with other baking surfaces. It distributes heat uniformly, preventing hotspots and allowing for consistent results. Historically, the material has been valued for its refractory properties, making it suitable for various high-temperature applications beyond culinary uses.
