A culinary innovation catering to specific dietary needs, this food product provides a base for pizza creation without the inclusion of carbohydrates. Typically, it is formulated using ingredients such as cheese, eggs, nut flours, or a combination thereof. The resulting product offers a suitable alternative for individuals adhering to ketogenic, low-carbohydrate, or other similar dietary regimens.
The significance of this food alternative lies in its ability to allow individuals with dietary restrictions to enjoy pizza, a widely consumed food, without compromising their dietary goals. It provides a means to manage blood sugar levels, facilitate weight management, and maintain ketosis. The increasing demand for this product reflects a growing awareness of dietary needs and a desire for alternative food choices that align with specific health objectives.