A pre-made base for pizza that is both stored at sub-zero temperatures and formulated without gluten-containing ingredients. This type of product provides a convenient option for individuals following a gluten-free diet who desire a homemade-style pizza experience. Its frozen state ensures extended shelf life and allows for on-demand preparation.
The availability of this food item addresses the growing demand for gluten-free alternatives, driven by increased awareness of celiac disease and gluten sensitivities. It offers individuals with dietary restrictions the ability to enjoy pizza, a traditionally gluten-based food. The convenience factor simplifies meal preparation and reduces the time required for individuals to make specialized foods, while providing consistency in the end product.