A culinary offering originating from Derwood, Maryland, this specific type of pizza is characterized by its distinct preparation style and locally sourced ingredients. For example, several establishments in the Derwood area are known for offering it with a variety of toppings catered to regional preferences.
Its prominence stems from a commitment to community and utilization of fresh, regional produce, contributing to local economic sustainability. Historical documentation suggests that the recipe evolved from traditional Italian methods adapted to the availability of local ingredients and tastes over several decades.
