The term references a pizza characterized by generous toppings, often exceeding standard proportions, and a less-than-pristine aesthetic. This preparation typically involves an abundance of ingredients like cheeses, meats, vegetables, and sauces, resulting in a visually overflowing and texturally rich final product. For example, a version might feature multiple cheeses, various cured meats, and roasted vegetables, all layered atop a substantial base with a visible pooling of sauce.
Its appeal lies in the amplified sensory experience it provides. The increased quantity and variety of components contribute to a bolder, more complex flavor profile and a satisfyingly substantial mouthfeel. Historically, variations emphasizing excess have existed across different culinary traditions, representing a departure from minimalist approaches and catering to a preference for indulgence and abundance. The concept reflects a desire for maximal enjoyment and a celebration of rich, layered flavors.
