This culinary creation is a style of pizza characterized by its rectangular shape, thick crust, and a distinct sauce application. Typically, the dough undergoes a longer fermentation process, contributing to its airy and flavorful texture. The sauce, often featuring vodka as a key ingredient, lends a unique tang and depth of flavor. Toppings are generally applied sparsely, allowing the crust and sauce to be the focal points.
Its appeal lies in the balance of textures and flavors: the crisp, slightly charred crust, the creamy and tangy sauce, and the subtle enhancement of the toppings. The extended fermentation process enhances digestibility and contributes to a more complex flavor profile. While the precise origin is difficult to pinpoint, this style likely evolved from Italian-American home cooking, reflecting a resourceful and flavorful approach to pizza making. Its growing popularity is driven by a desire for authentic, high-quality pizza experiences.
