This cooking appliance utilizes focused heat from the perimeter to bake pizzas. The design allows for even cooking and often incorporates a rotating deck to ensure uniform results. A typical example features a circular or rectangular cooking surface, surrounded by heating elements and insulation to maximize efficiency.
Such equipment offers numerous advantages, including faster cooking times compared to conventional ovens. This speed is critical for high-volume pizza production. Historically, these ovens have evolved from wood-fired models to gas and electric variants, each offering varying degrees of control and efficiency. Their utilization is essential for achieving a specific crust texture and overall product quality.
