A specific type of pizza preparation involves cooking the dough and toppings using the intense heat of wood embers. This method imparts a distinctive smoky flavor and often results in a crisp, charred crust. For example, some establishments specialize in pizzas cooked exclusively over an open flame, utilizing hardwood embers to achieve a particular taste profile.
The value of this cooking process lies in its ability to create a unique sensory experience. The high heat allows for rapid cooking, sealing in moisture and enhancing the flavor of the ingredients. Furthermore, the tradition of cooking with wood embers connects modern cuisine to historical culinary practices, offering a sense of authenticity and craftsmanship.
