A culinary creation featuring a fresh, cow’s milk cheese known for its delicate, milky flavor and semi-soft texture, this particular pizza style is characterized by the distinct taste and melt of the cheese when baked. This ingredient, a staple in Neapolitan cuisine, elevates the simple combination of dough, sauce, and toppings.
Its appeal lies in its subtle yet rich flavor profile, offering a lighter and more refreshing alternative to mozzarella made from buffalo milk. This results in a final product that is less tangy and possesses a smoother, creamier consistency. Historically, the use of this cheese reflects a commitment to fresh, locally sourced ingredients in traditional Italian cooking, emphasizing the quality and simplicity of the components.
