The implement designed for cleaning the interior cooking surface of a wood-fired oven typically features stiff bristles, often metallic, affixed to a long handle. Its primary function is to remove ash, charred food debris, and soot from the oven floor, preparing it for subsequent use. For example, after baking several pizzas, one would employ this tool to clear the surface before introducing the next batch.
Effective cleaning is essential for maintaining consistent cooking temperatures and preventing the transfer of unwanted flavors to food. A clean oven floor ensures optimal heat distribution, contributing to evenly cooked products. Historically, similar tools have been used in various oven types to ensure hygienic and efficient baking conditions.