Fuel specifically sourced for high-temperature cooking in enclosed, refractory brick structures designed for baking is the core element under consideration. A common example involves split, seasoned hardwoods utilized in a dome-shaped baking structure to achieve optimal heat levels for rapid cooking.
The characteristics of such material significantly impact the flavor profile of the cooked item and the efficiency of the oven. Historically, access to suitable material was a determining factor in the prevalence of this cooking method in various regions. Using appropriate material ensures consistent heating and desirable results.
