The term designates a specific type of pizza, characterized by its emphasis on using ingredients that are recently harvested or produced. These components often include locally-sourced vegetables, freshly made cheeses, and dough prepared daily. The resulting product aims to provide a superior taste experience, contrasting with pizzas made using processed or preserved ingredients.
The significance of this style lies in its potential positive impacts on both the consumer and the local economy. Flavor profiles are enhanced due to the increased freshness of the elements. Supporting local farms and producers contributes to community sustainability and reduces the environmental impact associated with long-distance transportation of food goods. Historically, the concept aligns with movements toward more sustainable and health-conscious eating habits.
