A prepared, single-serving, chilled or cryogenic-temperature pie, typically featuring a diameter of fewer than eight inches. It provides a convenient and readily available meal option, often requiring only minimal preparation, such as baking in a conventional oven or microwave. Examples include personal-sized cheese pizzas, miniature pepperoni pies, or individual vegetarian options.
The availability of this product offers several advantages. It minimizes food waste by allowing consumers to prepare only what they need, reducing leftover concerns. Its portability and ease of preparation make it suitable for quick lunches, single-person meals, or snacks. Furthermore, the frozen format enables extended shelf life, reducing the need for frequent grocery shopping. The historical context reveals its evolution from a novelty item to a staple convenience food.