The term describes an extra-large pizza, often exceeding standard sizes, prepared in a style reminiscent of New York City pizza. These pizzas are characterized by their thin, foldable crust, wide slices, and use of traditional ingredients like tomato sauce, mozzarella cheese, and various toppings. A common example features a pie measuring 30 inches or more in diameter, requiring specialized equipment for baking and serving.
The appeal of such an oversized pizza lies in its ability to serve large groups efficiently, making it ideal for parties, gatherings, and family meals. The substantial portions offer significant value for money, while the New York-style preparation provides a familiar and satisfying taste. Historically, the trend likely evolved from the desire to cater to larger appetites and create a shareable, communal dining experience.
