The presence of cereal-derived ingredients is a common characteristic of many globally recognized foods. Pizza, in its traditional form, almost universally incorporates flour, which is milled from grains. This flour serves as the foundational component of the crust, providing structure and texture.
The inclusion of such ingredients significantly impacts the nutritional profile and dietary suitability of pizza. The type of flour used dictates the levels of fiber, carbohydrates, and certain vitamins and minerals present. Historically, the utilization of specific grains was often dictated by regional availability and culinary tradition, shaping the diverse varieties of pizza observed worldwide.
