The term describes a pizza characterized by a high oil or fat content, typically originating from the cheese, toppings (such as pepperoni or sausage), or the cooking process. This characteristic is visually apparent, often manifesting as a sheen on the pizza’s surface and can impart a specific taste and texture.
The presence of this oily component significantly influences the perceived flavor profile and mouthfeel of the food item. Historically, some styles of pizza have deliberately incorporated ingredients or techniques that result in a higher fat content, contributing to their distinctive regional identities and appealing to consumers seeking a richer, more indulgent experience. The amount of oil present affects both the texture, creating a softer or more pliable product, and the satiation level, impacting how filling the food is considered.
