The term refers to a specific compilation of offerings centered around pizza variations that emphasize the use of heritage or traditionally cultivated ingredients. This includes the selection of toppings such as tomatoes, herbs, and cheeses sourced from older, open-pollinated plant varieties or artisan production methods. Consider, for instance, a restaurant featuring a seasonal selection of pizzas prepared with San Marzano tomatoes grown from seed passed down through generations, coupled with locally produced mozzarella using time-honored techniques.
The significance of this approach lies in its ability to deliver unique flavor profiles and support sustainable agricultural practices. Utilizing older varieties can often result in richer, more complex tastes compared to modern, commercially bred options. Furthermore, it frequently contributes to preserving biodiversity and sustaining local farming communities committed to traditional methods. The resurgence of interest in culinary heritage adds to the allure.
