The selection of food items offered by Di Maggio’s, an Italian restaurant specializing in pizza, constitutes a bill of fare or listing. This document details the available pizzas, their ingredients, and corresponding prices. It serves as the primary communication tool between the establishment and its customers, guiding ordering decisions and setting expectations regarding available options. For example, the listing may include classic Neapolitan pizzas, Sicilian-style pizzas, or customized creations with a range of toppings.
The availability of this listing is vital for several reasons. It offers transparency, allowing patrons to make informed choices based on dietary needs, preferences, and budget. Historically, such printed materials evolved from simple chalkboards displaying daily specials to elaborate multi-page booklets featuring detailed descriptions and enticing photographs. The clarity and comprehensiveness of the listing directly impacts customer satisfaction and influences purchasing behavior. Furthermore, it reinforces the brand identity and culinary focus of the restaurant.