The phrase identifies a specific artifact: the list of available dishes and their prices at Alessandro’s, an Italian eatery specializing in pizza. This document serves as the primary communication tool between the restaurant and its patrons, detailing the culinary offerings. The menu provides details about ingredients, preparation methods, and cost, enabling customers to make informed selections.
This document is vital for several reasons. It allows the restaurant to communicate its brand identity and culinary expertise. Patrons rely on it to understand their options, assess pricing, and ultimately, make purchasing decisions. Historically, such lists have evolved from simple chalkboards to elaborate, multi-page documents reflecting the increasing complexity and sophistication of the dining experience.