The phrase identifies a list of food items, along with their descriptions and prices, offered at a specific type of restaurant specializing in pizza. This list enables patrons to make informed selections based on preferences and budgetary constraints. For example, the document might detail varieties ranging from classic Margherita to specialty pizzas, accompanied by available sizes, toppings, and associated costs.
Such a list is crucial for both the establishment and its customers. For the restaurant, it serves as a marketing tool, showcasing available options and potentially influencing purchasing decisions. Historically, printed versions were standard, but increasingly, digital formats are utilized for ease of updating and accessibility. The quality and clarity of this informational resource can significantly impact customer satisfaction and overall business performance.
