A specialized cooking appliance utilizing intense, dry heat within an enclosed chamber to rapidly bake pizzas, producing a distinctive crust and evenly cooked toppings. These devices often employ materials with high thermal mass to maintain consistent temperatures exceeding those achievable in conventional ovens.
The rapid cooking process inherent in this type of oven results in desirable textural qualities in the final product. The high heat provides a crisp exterior and a tender interior. Historically, such ovens trace their origins to ancient baking techniques and have seen adaptations in materials and fuel sources over time to enhance efficiency and performance. Their implementation in commercial and residential settings continues due to the superior cooking characteristics they impart.
