The term denotes a specific type of pizza characterized by its exceptionally crisp crust. This texture is typically achieved through particular dough preparation techniques, baking methods, and ingredient selection. For instance, using high-gluten flour and baking at high temperatures on a pizza stone can contribute to this desirable crispness.
The appeal of this pizza style stems from the satisfying textural contrast between the firm, brittle base and the softer toppings. This characteristic enhances the overall eating experience. Its popularity has grown over time, with variations appearing across different regions and pizzerias, often reflecting local preferences and culinary traditions. The pursuit of the ideal crispness remains a key focus for many pizza makers.
