This circular or rectangular cooking surface, typically crafted from ceramic, stone, or cordierite, is designed for oven use. Its primary function is to mimic the high, even heat of a traditional brick oven, enhancing the cooking of pizzas and other baked goods. The large size provides ample space for family-sized pizzas or multiple smaller items. It absorbs and retains heat efficiently, promoting a crispy crust and uniformly cooked toppings.
The use of this tool offers several advantages. The consistent temperature distribution minimizes hot spots, preventing burning. Its ability to draw moisture away from the dough results in a texture superior to that achieved with metal pans. While originally popular in professional kitchens, the accessibility and ease of use have made it a staple in home cooking, allowing enthusiasts to replicate authentic, restaurant-quality pizza. Its development can be traced back to the desire to recreate the optimal baking conditions found in wood-fired ovens without the expense or space requirements.
