The capability to bake substantial pizzas within a conventional oven is largely dictated by the dimensions of the baking surface. These surfaces, typically made from ceramic, stone, or composite materials, distribute heat evenly, creating a crispy crust. For instance, a baker intending to produce a 20-inch pizza requires a similarly sized or larger surface to accommodate the dough without overhang.
Employing an expansive baking surface offers distinct advantages. A more significant surface can maintain heat more effectively, reducing temperature fluctuations when a cold pizza is placed on it. This promotes consistent baking. Historically, large surfaces were essential in commercial ovens for efficient, batch baking. Today, the benefits translate to the home kitchen, enabling the baking of pizzas that can serve larger groups.
