The duration for which prepared tomato-based sauce, commonly used on flatbreads, remains safe and palatable when stored at refrigerated temperatures is a practical concern for both home cooks and food service professionals. Factors such as initial sauce quality, storage methods, and temperature fluctuations all influence its longevity.
Understanding appropriate storage timelines minimizes food waste, reduces the risk of foodborne illness, and preserves flavor profiles. Implementing proper refrigeration practices represents a cost-effective method for maintaining food quality and safety, aligning with principles of resource conservation and responsible food handling.