A style of Neapolitan pizza utilizes a fresh, semi-soft cow’s milk cheese. This cheese, known for its delicate flavor and high moisture content, melts beautifully during the baking process, creating a creamy, slightly tangy counterpoint to the traditional tomato sauce and other toppings. The result is a pizza with a noticeably smoother and more luxurious texture than those made with aged or processed cheeses.
The use of this particular cheese elevates the overall eating experience, contributing a subtle sweetness and a distinctively milky aroma. Its freshness enhances the other ingredients, allowing their individual flavors to shine. Historically, its introduction to pizza making represents a move towards showcasing the quality of locally sourced, artisanal ingredients, appealing to consumers who value authenticity and superior taste.
