The phrase refers to a particular style of pizza preparation and presentation found in specific pizzerias, primarily established decades ago in London. These establishments often uphold traditional methods, utilizing time-honored recipes, techniques for dough preparation, and specific ingredient sourcing. The resultant pizzas exhibit distinct characteristics related to flavor profiles, crust textures, and overall aesthetic presentation. For example, one might find a consistently thicker crust, a reliance on specific types of Italian cheeses, and a characteristic arrangement of toppings.
Such an approach to pizza making possesses a significance that extends beyond mere sustenance. It embodies a commitment to culinary heritage and represents a tangible link to a specific period of London’s gastronomic evolution. The preservation of these methods offers patrons an experience deeply rooted in authenticity, fostering a connection to the city’s past. Furthermore, it provides a contrasting alternative to more contemporary and globally influenced pizza variations, appealing to those who appreciate traditional craftsmanship and distinctive flavor profiles. This traditionalism also supports smaller, independent businesses maintaining these historical practices.
