The term refers to a comprehensive catalog detailing an establishment’s complete pizza offerings. This encompasses not only the variety of toppings and crusts but also includes information regarding sizes, pricing, and potential customizations. For example, a food service provider may present all its available pizzas in a categorized list, specifying the ingredients used, available sizes (small, medium, large), and prices for each variation. This list constitutes the core of what is meant by the term.
Such detailed listings are vital for both the provider and the consumer. They provide transparency in pricing and options, allowing customers to make informed decisions based on preferences and budget. Historically, these offerings were often handwritten on boards or printed on rudimentary leaflets. The evolution to digital formats has allowed for greater detail and dynamic updates, improving the customer experience and operational efficiency.