The term identifies the listing of food items available for order at a specific restaurant. It encompasses a detailed overview of offerings, typically including descriptions, prices, and available options within each category of food, such as appetizers, entrees, and desserts, from the establishment in question.
Access to this listing is crucial for customers to make informed purchasing decisions. It allows individuals to review available choices, compare prices, and select items that align with their preferences and dietary requirements. Historically, such lists were physical documents; however, modern iterations are frequently accessed digitally via websites or mobile applications, offering enhanced convenience and accessibility.
