The preparation of a flatbread-based pizza within a countertop convection oven is a contemporary culinary adaptation. This method utilizes pre-made Indian flatbread as a base, subsequently topped with conventional pizza ingredients, and cooked within a compact, hot-air circulating appliance. For example, one might use garlic naan, spread with marinara sauce, mozzarella cheese, and pepperoni, then cook it inside an air fryer until the cheese is melted and bubbly.
This approach offers several advantages, including expedited cooking times, reduced energy consumption compared to conventional ovens, and ease of use. The utilization of pre-made flatbread also minimizes preparation time. Historically, air fryers have gained popularity due to their versatility and perceived health benefits, while naan bread has become a widely accessible international food product, making the combination a natural and convenient option for home cooks.
