The nutritional composition of a pizza topped with pepperoni encompasses a range of macronutrients, vitamins, and minerals. This commonly consumed food item provides carbohydrates primarily from the crust, protein from the cheese and pepperoni, and fats, largely saturated, also from those components. The specific quantities of each nutrient vary based on factors such as serving size, crust thickness, cheese type, and the amount of pepperoni used. As an example, a single slice may contain a significant portion of the daily recommended intake of sodium, alongside smaller amounts of calcium and iron.
Understanding the dietary information associated with this food is crucial for individuals managing specific health conditions, such as hypertension, hyperlipidemia, or diabetes. Awareness of the caloric density and macronutrient ratios facilitates informed dietary choices and portion control. Historically, pizza evolved from simple flatbreads with toppings to the complex and varied preparations available today, with corresponding changes in its nutritional profile, often involving increased fat and sodium content.
