The herb, often sprinkled atop a baked flatbread dish originating from Italy, offers a distinct aromatic and flavorful enhancement. A common application involves its use as a final touch, adding a peppery and slightly bitter note to the overall culinary experience.
This particular herb, when integrated with tomato-based sauces and cheeses, contributes significantly to the palatable qualities of the dish. Historically, its use stems from traditional Mediterranean cuisine, where the plant is readily available and its properties are valued for both taste and potential health benefits. The inclusion of this herb is considered an important element in achieving an authentic flavor profile.
