A specialized cooking apparatus, typically constructed from refractory clay materials, utilizes wood as its primary fuel source to generate intense heat. This heat is then used to bake pizzas, often resulting in a distinctive flavor profile and texture. These ovens can vary in size and design, ranging from small, portable models to large, permanent structures.
The significance of such ovens lies in their ability to reach and maintain extremely high temperatures, which allows for rapid cooking times and a characteristic char on the pizza crust. This method of cooking harkens back to traditional techniques, offering a unique culinary experience that differentiates it from conventional oven baking. The resulting pizzas often exhibit a smoky aroma and a crispy yet chewy texture that is difficult to replicate with other methods.