These outdoor cooking appliances represent a fusion of culinary techniques, offering the capability to prepare both slow-smoked meats and rapidly baked flatbreads. A single unit, or distinct devices, can provide versatility in meal preparation, expanding the range of outdoor culinary options. For example, one might smoke a brisket for several hours, then use the same fuel source to quickly bake a pizza with a crispy crust.
The combination of these cooking methods enhances the outdoor dining experience. It allows for preparing entire meals outdoors, from appetizers to main courses. Historically, separate specialized equipment was required for each cooking style. The development of combination units or the adoption of techniques that allow a single device to perform both functions provides increased convenience and efficiency. This promotes outdoor gatherings and expands culinary creativity.