These formed containers, typically constructed from materials like molded fiber or paperboard, serve as platforms for presenting and transporting baked circular goods. These platforms provide a stable and hygienic surface, preventing direct contact between the food item and other surfaces during delivery or storage. For example, a 12-inch pie may be placed on one of these platforms for ease of handling.
The utilization of these platforms streamlines operations for food service providers, facilitating efficient handling and preserving the integrity of the culinary creation. Their lightweight nature minimizes added weight during transportation, while their structure maintains rigidity to prevent bending or collapse. These features contribute to a professional presentation and enhance customer satisfaction. Historically, alternatives like cardboard circles were used, but these pre-formed options offer improved structural integrity and often include features like moisture resistance.
