The culinary tool facilitates the safe and efficient transfer of pizzas to and from a hot oven. Characterized by a flat surface, often made of wood or metal, attached to a handle, it ensures that the pizza retains its shape during movement, preventing potential burns or accidents.
Its design is pivotal in maintaining the integrity of the pizza, preventing it from sticking to surfaces and ensuring even cooking. Historically, similar implements have been used for centuries in baking, evolving with advancements in oven technology and pizza-making techniques, becoming an indispensable element in both home and professional settings.
